These beautiful and delicate little treats are entirely handmade with the best ingredients to make the finest macarons. The entire range is gluten free, suitable for vegetarians and contains no artificial flavours. They are best kept in the fridge up to 4/5 days and consumed at room temperature.
Lemon Peanut Butter
Coconut White chocolate Vanilla
Vanilla Strawberry Passion Fruit
Allergens: Almond, eggs, cream, soya
I'm specialized in mousse cakes with mirror glazing and I'm dedicated to create a selection of cakes with the perfect combination of flavours, the right texture and the right amount of sweetness. I can personalize my cakes to suit your needs by creating unique decorations.
Allergens information: Please note that all my cakes contains wheat, eggs, dairy, nuts and animal gelatin (pork).
Option for gluten free or nut free available on certain cakes. Enquire to order your cake.
The price for a mousse cake serving 10 people is €40*
*There will be extra costs for a special decoration
Pistachio Raspberry tart (€42)
Almond shortcrust with almond baked cream, raspberry cream and pistachio mousse
Chocolate and Caramel cake
Dark chocolate mousse, creamy salted caramel ganache on top of a brownie
Layers of almond shortcrust with almond baked cream, milk chocolate coffee ganache and coffee mousse
Decadent chocolate cake composed of a dark chocolate mousse, a Nutella cream, a layer of crispy Nutella on top of a brownie
Almond sponge cake, candided pineapple, passion fruit/mango creameux and white chocolate vanilla mousse
Layers of white chocolate mousse, a strawberry confit, a strawberry cremeux on top of an almond sponge