These beautiful and delicate little treats are entirely handmade with the best ingredients to make the finest macarons. The entire range is gluten free, suitable for vegetarians and contains no artificial flavours. They are best kept in the fridge up to 4/5 days and consumed at room temperature.
Lemon Peanut Butter
Coconut White chocolate Vanilla
Vanilla Strawberry Passion Fruit
Allergens: Almond, eggs, cream, soya
I'm specialized in mousse cakes with mirror glazing and I'm dedicated to create a selection of cakes with the perfect combination of flavour, the right texture and the right amount of sweetness. I can personalize my cakes to suit your needs by creating unique decorations.
Allergens information: Please note that all my cakes contains wheat, eggs, dairy, soya, nuts and animal gelatin (pork).
Option for gluten free or nut free available when selecting your cake on the order online page
I can also create buttercream finish cake for birthdays or weddings, up to 2 tiers. Contact me for more information.