MACARONS

These beautiful and delicate little treats are entirely handmade with the best ingredients to make the finest macarons. The entire range is gluten free, suitable for vegetarians and contains no artificial flavours. They are best kept in the fridge up to 4/5 days and consumed at room temperature.

Flavours: 

Lemon                                  Peanut Butter

Raspberry                             Mint

Chocolate                            Pistachio

Coconut                               White chocolate Vanilla

Vanilla Strawberry               Passion Fruit

Nutella                                 Blueberry

Allergens: Almond, eggs, cream, soya 

CAKES

I'm specialized in mousse cakes with mirror glazing and I'm dedicated to create a selection of cakes with the perfect combination of flavour, the right texture and the right amount of sweetness. I can personalize my cakes to suit your needs by creating unique decorations.

Allergens information: Please note that all my cakes contains wheat, eggs, dairy, soya, nuts and animal gelatin (pork).

Option for gluten free or nut free available when selecting your cake on the order online page

TROPICAL CAKE

Lime sponge cake, candied pineapple, passion fruit/mango cream and a vanilla mousse. 

TRIPLE CHOCOLATE CAKE

3 layers of chocolate mousse : dark, milk and white.

They are layered on top of  a brownie with hazelnuts and covered in a milk chocolate glazing.

GLUTEN FREE and NUT FREE option

LEMON AND RASPBERRY TART

Delicious association of lemon and raspberry crémeux on top of a almond baked cream tart. Decorated with meringue, raspberry and lemon macarons.

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CHOCOLATE CARAMEL FUSION

Layers of dark chocolate mousse, creamy caramel and brownie with hazelnuts and is covered with a chocolate glaze.


GLUTEN FREE AND NUTS FREE OPTION

Délia Cake

A light and fresh cake with the famous combination of vanilla and strawberry. This should lighten up even the rainiest days in Ireland. It has layers of white chocolate mousse with a hint of vanilla, a strawberry confit and a strawberry cremeux on a financier sponge. 

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Special Cakes
BUTTECREAM CAKES

I can also create buttercream finish cake for birthdays or weddings, up to 2 tiers. Contact me for more information.

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ADDRESS

2a Crofton Avenue Rear

Dun Laoghaire

(entrance by Charlemont Avenue)

HOURS

Mon - Sat: 9am - 6pm

CONTACT
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